Hi friends, I often have had the privilege, (one of the favourite parts of my job) of going to a TV studio and discussing a food subject or product, or showing how to make a new recipe on TV. I have had this privilege for many years now. Gosh, I think I was only in my twenties, when one of my Home Economist jobs required travelling and making stops at TV, Radio and newspaper offices along with sometimes a stop at a church hall for a cooking show in the evening.
Those were busy, exhausting, but fun days! It teaches you organization in spades.
Today, I still get asked to appear on TV, talk about a new product, discuss a food or nutrition subject or show off a new recipe. I love this. What a privilege! I get to think, and come up with what I hope is useful for you.
I will post to Facebook and twitter to let you know when I am on TV or radio next, so you can maybe catch a segment. I am always happy to hear what you think. Just message me on Facebook.
Here are a few links below:
With kids going back to school, Judy Scott Welden discussed some easy ideas
Judy Scott Welden’s Cranberry and Broccoli Salad
If you need to follow a gluten free diet, here are some recipes ideas